Senegalese family restaurant in the 11th arrondissement in Paris
Dibi, Thieboudienne, or braised fish as if you were in Dakar The restaurant offers home-made Senegalese specialities such as Dibi, braised chicken, rack of lamb, yassa chicken, Thieboudienne or pastels as a starter. On the drinks side you can try bissap (made from hibiscus), baobab juice or other exotic fruit juices. We are located near the Maison des Métallos, the quartier général bar and the chat noir.
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Includes vegetarian and hallal options.